San-J Reduced Sodium Tamari Soy Sauce Description

• Kosher
• Made with 100% Soy
• Non-GMO Project Verified
• Gluten Free
• Contains 28% Less Sodium than Regular Tamari

• San-J gluten free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat
• Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce.
• San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of ¼ tsp salt (590mg sodium).
• Stir-fry or marinate poultry, meat, seafood, vegetable and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.

MSG and artificial preservatives.