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Better Than Noodles™ Organic Konnyaku Noodles Gluten Free Description

• Organic Konnyaku Flour and Organic Oat Fiber (Juroat™)
• Serve with your Favorite Stir-Fry
• 15 Calories (per serving)
• Ready in 2 Minutes
• 0g Fat • 0g Sodium • 6g Carbs • 6g Fiber
• USDA Organic
• Low GI (Glycemic Index)
• Gluten Free • Wheat Free
• Fat Free • Sugar Free
• Low Calorie

Better Than Noodles™ is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the noodles absorb the flavor so that you can enjoy a healthy and delicious meal.

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Gluten, wheat, fat, sugar, salt, nuts.