Vitacost Multi-Blend Flour – Non-GMO and Gluten Free — 32 oz (2 lbs) 907 g

Alimentos e Bebidas, Farinhas e Farinha, Outras Farinhas, Suplementos em Oferta

R$108,53

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SKU: TvLh-844197025602 Categorias: Alimentos e Bebidas, Farinhas e Farinha, Outras Farinhas, Suplementos em Oferta Tag: Vitacost Multi-Blend Flour - Non-GMO and Gluten Free -- 32 oz (2 lbs) 907 g Suplementos em Oferta Food & Beverages Flours & Meal Other Flours

Descrição

Vitacost Multi-Blend Flour – Non-GMO and Gluten Free Description

Made with a blend of gluten-free flours and starches, this blend has everything you need to bake up the perfect cookies, cakes, pie crusts & more!

A blend of gluten-free flours and starches
Excellent substitute for traditional flour in all your favorite baked goods
Vegan, gluten free & non-GMO
No additives, fillers or preservatives

No gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in all your favorite baked goods, including cookies, quick bread cake, pie crust and more. (Gluten-free banana bread, anyone?)

For best results, substitute ¾ cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour in your favorite recipe.

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

Directions

This convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more. For best results, substitute 3/4 cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour.

To make Gluten Free Belgian Waffles

Ingredients:
1 3/4 cups Vitacost Gluten-Free Multi-Blend Flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1 3/4 cups milk
1/2 cup salted butter, melted

Instructions
In a large bowl, sift together the flour, sugar, bakin powder and salt. Whisk in egg yolks and milk, mixing until smooth. Add the melted butter and mix until just combined.

In a medium bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Cook according to your waffle iron instructions.

Keep box dry and at room temperature (59°-86°F [15°-30°C]).

Free Of

Gluten, dairy, preservatives.

Nutrition Facts

Serving Size: 1/4 Cup (Approx 40 g)

Servings per Container: 22

	Amount Per Serving	% Daily Value

Calories	140

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	34 g	11%

Dietary Fiber	0 g	0%

Sugars	0 g

Protein	0 g

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		8%