Umpqua Oats Oatmeal Gluten Free Vanilla Almond Crunch — 8 Cups

Umpqua Oats Oatmeal Gluten Free Vanilla Almond Crunch — 8 Cups

R$296,82

Em estoque

R$296,82

Umpqua Oats Oatmeal Gluten Free Vanilla Almond Crunch — 8 Cups

Descrição

Umpqua Oats Oatmeal Gluten Free Vanilla Almond Crunch Description

  • Real Ingredients
  • We Never Fake It
  • Single Serving Oatmeal Cups
  • Thick Never-Mushy Custom-Milled Oats
  • Non-GMO Project Verified
  • High Fiber
  • Whole Grain
  • No Gluten Ingredients
  • Ready in 3 Minutes
  • Microwaveable

The Umpqua Oat’s Original OATMEAL ON-THE-GO gives you exactly the kind of flavor and nutrition oatmeal ought to. Forget the instant mush you’ve reluctantly grown to accept — our on-the-go oatmeal comes in refreshingly lively flavors that are thick and delicious.

  • Thick, Nutritious Whole Oats
  • No Artificial Anything
  • Non-GMO Project Verified

This could be the perfect combination — real bourbon vanilla and almonds elevated with a touch of honey and a satisfying granola crunch.


Directions

Preferred Instructions:

  1. Shake cup
  2. Remove lid and pull seal back halfway
  3. Add hot water to just cover oats
  4. Cover top of cup
  5. Steep 3 minutes
  6. Stir & Enjoy!

Microwave Instructions:

  1. Pour 2/3 cup of water into cup
  2. Stir the oatmeal
  3. Microwave on high for 1 minute
  4. Let stand for 30 seconds
  5. Stir & Enjoy!

Free Of

GMOs, gluten, artificial anything.

Nutrition Facts
Serving Size: 2.66 oz (75 g)
Servings per Container: 8
Amount Per Serving % Daily Value
Calories 300
Total Fat 10 g 13%
   Saturated Fat 0.83 g 4%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 170 mg 7%
Total Carbohydrate 44 g 16%
   Dietary Fiber 5 g 18%
   Total Sugars 12 g
     Including 11g Added Sugars 22%
Protein 10 g 20%
Vitamin D 0 mcg 0%
Iron 1.9 mg 10%
Calcium 83.6 mg 6%
Potassium 469 mg 10%

Other Ingredients: Whole rolled oat groats, almonds, cane sugar, flax seed, natural vanilla flavor with other natural flavors, sea salt.

Manufactured in a facility that uses tree nuts, soy, peanuts and dairy.