Suggested Uses:
– Add to soups or stews early on, to allow the flavors to meld.
– Combine with equal parts mayo and sour cream for an onion dip.
– Add to dressings and marinades.
– Include in egg, tuna, or chicken salads.
– Sprinkle on popcorn.
– Use to rim glasses for cocktails like Bloody Marys.
– Sprinkle into casseroles and stir fries.
– Add to meatloaf or bean or nut loaf mixtures, hamburgers or veggie burgers.
– Sprinkle on turkey or chicken before grilling or roasting.
– Add to tomato and clam juices.
– Sprinkle on vegetables before serving (it’s especially good with sauerkraut).
– Sprinkle on deviled eggs.
– Use to salt French fries.
– Shake liberally on toasted pumpkin seeds for an instant, can’t-put-it-down snack.