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Red Star Active Dry Yeast Description

• A Tradition in Family Baking
• Kosher
• Non-GMO
• For Traditional Baking and Bread Machines

Red Star® Active Dry Yeast is cake yeast in a semi-formant state.

The drying process in its manufacture moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough – low sugar to highly sweetened breads. Red Star Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.

 

Honored with the ChefsBest® Award of Excellence

The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

 

0 Calories – 0 Fat – 0 Sodium

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