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NutraKey ISO Optima™ Vanilla Cake Batter Description

• With Hydrolyzed Whey Protein Isolate
• Gluten Free
• Zero Lactose
• 25 g Protein
• Non GMO
• Dye Free
• BPA Free
• Paraben Free

The Premium Standard

 

The Isolate Difference

» ISO Optima™ features the purest form of whey protein. Highly refined, with low lactose and carbs, whey protein isolate is easily digestible and delivers the highest ratio of protein to weight, with the fewest amount of calories.

 

Instant Absorption

» Whey protein isolate is easy to digest and is quickly shuttled to muscle tissue, making it ideal for post workout support. ISO Optima also features a blend of hydrolyzed whey isolate, which is protein that has been broken into smaller fragments through a process called ‘enzymatic hydrolysis’, which further aids in rapid uptake for immediate nourishment in the critical post workout window.

 

Lean Meal Support

» With zero sugars, zero fat, and low carbs, ISO Optima is perfect for lean meal support. Available in 4 decadent flavors, ISO Optima delivers a delicious shake with less calories.

 

Multi-Phase Filtration

More Protein, Less Impurities

» The protein in ISO Optima undergoes a multi-phase microfiltration to remove sugars, fats, and other impurities such as lactose. The result is a pure, lean isolate that is easily digested and delivers 25g of protein per serving. Experience the premium standard of protein.

 

Pure Isolate Protein

90+% Protein Content

 

The Cleanest Protein For Optimal Recovery

ISO Optima™ Ultrafiltration Creates Pure Isolate Protein

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GMOs, gluten, lactose, dye, BPA, and paraben.