Let’s Do Organic Tapioca Starch Description

• Gluten Free
• Vegan
• Kosher
• USDA Organic
• Non-GMO Verified

Let’s Do…Organic® Tapioca Starch is traditionally crafted from the roots of organically grown tapioca plants. Also known as cassava manioc or yuca, tapioca is native to South America and the West Indies. It was prized by the Mayans, who were early cultivators of this wonderful plant.

An ancient and versatile starch, tapioca has become a dietary staple throughout the tropics and an important ingredient in numerous regional and ethnic cruisines. Since it is free of gluten and other common allergens, tapioca starch is especially prized by those with food sensitivities.

Let’s Do…Organic® Tapioca Starch is ideal for thickening sauces or gravies just prior to serving. It is a wonderful starch for baking cookies and an excellent thickener of custards, puddings and pie fillings.

Gluten.