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Lakanto Monkfruit Sweetener Golden Description

• Made From Nature
• With Erythritol
• Zero Calories
• Zero Glycemic Index
• Non GMO
• Sweet As Sugar
• Vegan
• Kosher

Cooks, Bakes And Tastes Like Sugar

 

Over a Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.

 

Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”

 

We still grow and harvest Monk Fruit for Lakanto® in the same pristine area and according to traditional and environmental methods.

 

Born from a proprietary mixture of high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.

 

Increase the sweetness and wellbeing in your life with Lakanto!

 

Lakanto does not cause cavities.

Frequent between-meal consumption of foods high in sugars and starches promotes tooth decay. The sugar alcohol Erythritol do not promote tooth decay.

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Sugar, animal ingredients, GMO, additives and artificial flavors.