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Koyo Tofu Miso Ramen Description

  • Made with Organic Noodles
  • Reduced Sodium 25% Less Sodium Than Regular Tofu Miso Ramen
  • Non-GMO
  • No MSG Added
  • Vegan

Its time to liberate your senses.  Rule #1; there are no rules when it comes to flavor.,  Go ahead and conquer your quest for adventurous taste and clean ingredients, and find your inner Zen through our authentic Asian fusion creations  Let’s choose the road less traveled and see where it takes us. 

 

Koyo Ramen is your ticket to superior quality purity, and taste.  Made from freshly milled, organic heirloom grains, our noodles are expertly crafted in the traditional roll and cut method, transporting you to an authentic Asian culinary adventure one satisfying noodle bowl at a time.

 

Our savory broth contains only the highest quality ingredients with no preservatives or artificial additives.


Directions

Bring 1 1/3 cups of water to a boil in a small sauce pan.  Add noodles and contents to soup packet and cook for 4 minutes, stirring occasionally.  Remove from heat and let stand 1-2 minutes.

Free Of

GMO

Nutrition Facts
Serving Size: 1 Package
Servings per Container: 1
Amount Per Serving % Daily Value
Calories 210
Total Fat 1 g 1%
  Saturated Fat 0 g 0%
  Trans Fat 0 g *
Cholesterol 0 mg 0%
Sodium 460 mg 20%
Total Carbohydrate 43 g 16%
  Dietary Fiber 1 g 4%
  Sugars 2 g
Includes Added Sugars 0 g 0%
Protein 7 g *
Vitamin D 0 mcg 0%
Calcium 17 mg 2%
Iron 1 mg 6%
Potassium 112 mg 2%
*Daily value not established.

Other Ingredients: Organic Noodles Organic heirloom wheat flour, sea salt Soup Packet Shoyu powder (soybeans, wheat, sea salt,) miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, seea salt, green onion, garlic powder, ginger powder, black pepper.