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Healthy Origins Nattokinase 2000 FUs Description

• Non-GMO
• Soy Free
• Gluten Free
• Supports Normal Circulatory Health
• Suitable for Vegetarians

Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding Bacillus natto to boiled soybeans.

 

Nattokinase is to be used as part of your diet and exercise program to maintain normal circulatory health.

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GMOs, soy, yeast, wheat, gluten, barley, fish, shellfish, peanuts, egg, milk, artificial sweeteners, flavors, colors or preservatives.