Add 2/3 cup maple syrup powder to 1/3 cup boiling water. Stir until syrup powder is completely dissolved. To use the powder in place of syrup or maple flavor in baking recipes, combine 5 teaspoons powder and 2 teaspoons boiling water, stirring until dissolved. To make as syrup to use in a pinch for pancakes, use 3 teaspoons powder and 1/2 teaspoon boiling water to approximately 1/4 cup syrup. You can also add powder to hot drinks, like cocoa and milk toddies.