FoodScience of Vermont Nature’s Collagen Description
Nature’s CollagenTM a dietary supplement to support skin, joint, and connective tissue health.*
*Supports skin health, skin appearance and elasticity by supporting moisture retention between the skin cells.*
*Contains naturally occurring Hyaluronic Acid (10%) and Chondrotin Sulfate (20%).*
*Lower molecular weight for maximum absorption.*
Citrus, corn, egg, gluten, sodium, milk, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.
| Amount Per Serving | % Daily Value | |
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| Hydrolyzed Collagen Type II | 1000 mg | * |
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| Methylsulfonylmethane | 800 mg | * |
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| Glucosamine HCl | 600 mg | * |
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