Convenient Travel Blister Packs
Award-Winning Quality Since 1965
Igen – Non-GMO Tested
Dietary Supplement
Freshness & Potency
Purity Guaranteed
Ultimate Strength Omega-3
Healthy Heart
Brain Function
Vision Support
Gluten Free
No Artificial Preservatives
An FDA Regulated Facility
IFOS

Carlson – Specializing in the finest Norwegian omega-3s since 1982.

Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA, which support heart, brain, vision, and joint health. Maximum Omega 2000 is sourced from high quality, cold-water fish using traditional, sustainable methods.

Uso Sugerido

Adults: Take two soft gels daily at mealtime.

Outros Ingredientes

Soft gel shell (beef gelatin, glycerin, water), natural mixed tocopherols, d-alpha tocopherol, natural flavors.

Contains fish (anchovy, sardine, and mackerel).

Advertências

This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental lees of mercury, cadmium, lead, PCBs and 28 other contaminants.

Nossa Loja se esforça para garantir a atualização das imagens e informações dos produtos, algumas alterações na fabricação de embalagens e / ou ingredientes podem estar pendentes na atualização do nosso site. Embora os itens possam ocasionalmente ser enviados com embalagens alternativas, o frescor é sempre garantido. Recomendamos que você leia os rótulos, avisos e instruções de todos os produtos antes de usá-los e não dependa apenas das informações fornecidas pelo Nossa Loja.

Informações Nutricionais

Serving Size: 2 Soft Gels

Serving Per Container: 50

Amount Per Serving

%DV

Calories

Total Fat

2.5 g

4%**

Protein

<1 g

Norwegian Fish Oil Concentrate

2.6 g

†

Total Omega-3 Fatty Acids^

2,000 mg

†

EPA (Eicosapenteanoic Acid)^

1,250 mg

†

DHA (Docosahexaenoic Acid)^

500 mg

†

** Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value (DV) not established.
^Reported as triglycerides.