Don’t let a intolerance to gluten prohibit you from continuing your love of baking with Whole Grain Brown Rice Flour from Bob’s Red Mill.

Whole Grain Brown Rice Flour is stone ground by Bob’s Red Mill so it maintains its mild, nutty flavor. It has been a favorite of those with gluten allergies as it’s completely gluten free, kosher and heart healthy. This flour is safe for diabetics to control sugar content in the blood stream. Use it in your favorite traditional baking recipes or simply as a thickener for sauces, soups and gravies.

Make your gluten-free lifestyle a bit easier by making the switch from traditional flour to Whole Grain Brown Rice Flour from Bob’s Red Mill. Try it at a great low price from eVitamins!