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Bob’s Red Mill Rolled Oats – Extra Thick — 32 oz

Bob’s Red Mill Rolled Oats – Extra Thick — 32 oz

R$89,08

Em estoque

R$89,08

Bob’s Red Mill Rolled Oats – Extra Thick — 32 oz

Descrição

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Bob’s Red Mill Rolled Oats – Extra Thick Description

  • World’s Best Oatmeal®
  • 100% Whole Grain
  • Sourced Non-GMO Pledge
  • You Can See The Quality
  • Kosher

Dear Friends,

What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!

 

To Your Good Health,

Bob Moore

 

World’s Best Oatmeal®

Our Thick Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled extra thick, for folks who like their oatmeal extra hearty.


Directions

Make The World’s Best Oatmeal® At Home

Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

 

Servings Oats Water Salt
1 Serving 1/2 Cup 1 Cup pinch
2 Servings 1 Cup 2 Cups 1/4 tsp
3 Servings 1½ Cup 3 Cups 1/4 tsp
4 Servings 2 Cups 4 Cups 1/2 tsp

 

Microwave Instructions:

In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

 

Store in a cool, dry place. Keeps better refrigerated or frozen after opening.

Free Of

GMOs.

Nutrition Facts
Serving Size: 1/2 Cup (48 g)
Servings per Container: About 19
Amount Per Serving % Daily Value
Calories 190
Total Fat 3.5 g 4%
   Saturated Fat 0.5 g 3%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 33 g 12%
   Dietary Fiber 4 g 14%
   Total Sugars 0 g
     Includes 0g Added Sugars 0%
Protein 6 g
Vitamin D 0 mcg 0%
Calcium 18 mg 2%
Iron 2 mg 10%
Potassium 160 mg 4%

Other Ingredients: Whole grain oats.

Manufactured in a facility that also uses tree nuts soy, wheat and milk.