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Bob’s Red Mill Egg Replacer Gluten Free — 12 oz

R$85,68

SKU: TvLh-039978006202 Categorias: Baking, Egg Substitutes, Food & Beverages, Suplementos em Oferta Tag: Bobs Red Mill Egg Replacer Gluten Free -- 12 oz Suplementos em Oferta Food & Beverages Baking Egg Substitutes

Descrição

Descrição

Bob’s Red Mill Egg Replacer Gluten Free Description

For All Your Baking Needs
Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!
Sourced Non GMO Pledge
Gluten Free
Kosher

Dear Friends,

Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it’s made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple – just how it should be.

To your good health. Bob Moore

Directions

– How To Use –

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Keeps best refrigerated or frozen.

Free Of

Gluten, wheat, soy, corn, grains, beans and GMOs.

Nutrition Facts

Serving Size: 1 Tbsp. (10 g)

Servings per Container: 34

	Amount Per Serving	% Daily Value

Calories	30

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	320 mg	13%

Total Carbohydrate	8 g	3%

Dietary Fiber	1 g	4%

Sugars	0 g

Protein	0 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		2%