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Annie’s Homegrown Shells & White Cheddar Family Size — 10.5 oz

Annie’s Homegrown Shells & White Cheddar Family Size — 10.5 oz

R$71,42

Em estoque

R$71,42

Annie’s Homegrown Shells & White Cheddar Family Size — 10.5 oz

Descrição

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Annie’s Homegrown Shells & White Cheddar Family Size Description

  • Macaroni & Cheese
  • Made With Real Cheese
  • Made with Goodness!
  • No artificial Flavors, Snythetic Colors or Preservatives
  • 10g Protein
  • Cheese From Cows not Treated with rBST

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.


Directions

1) Boil: 6 cups water in a medium saucepan.
2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) Drain Pasta: in colander. While pasta is draining…

4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)

5) Sprinkle: Cheese over milk; stir to combine.

6) Add: Cooked pasta back to saucepan and stir well. Enjoy!

Free Of

Artificial Flavors, Synthetic Colors or Preservatives.

Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: About 4
Amount Per Serving % Daily Value
Calories 260
Calories from Fat 40
Total Fat 4.5 g 7%
   Saturated Fat 2.5 g 12%
   Trans Fat 0 g
Cholesterol 10 mg 4%
Sodium 500 mg 21%
Total Carbohydrate 47 g 16%
   Fiber 2 g 9%
   Sugars 4 g
Protein 10 g 11%
Vitamin A 0 2%
Vitamin C 0 0%
Calcium 0 10%
Iron 0 4%
Thiamin 0 10%
Folic Acid 0 10%

Other Ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR) DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).