Annie Chun’s Pad Thai Gluten Free Rice Noodles Description
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Simply Gourmet Asian Cuisine
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Authentic Taste and flavor
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Ready in 5 Minutes
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Fat Free Food
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Gluten Free
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Vegan
A Splendid Southeast Asian Specialty
Sure out Gluten Free Pad Thai Rice Noodles are Ideal for making Thailand’s popular national dish; Pad Thai, they’re equally fabulous in Asian stir fries, savory noodle soups and chilled noodle salads alike.
At Annie Chun’s, we make delicious, easy-to-prepare Asian-inspired dishes that you can feel good about. That’s our promise, and we don’t take it lightly. It’s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.
Cooking Directions
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Bring 4-5 quarts water to a boil.
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Add noodles and coil 4-5 minutes or until tender, stirring occasionally.
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Drain and rinse under cold water (optional).
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Serve hot or cold.
For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water 1-2 minutes. Drain; rinse under cold water and serve.
Fat, gluten, and preservatives.
| Amount Per Serving | % Daily Value | |
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| Calories | 190 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | |
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| Total Carbohydrates | 43 g | 14% |
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| Dietary Fiber | 1 g | 4% |
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| Sugars | 0 g | |
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| Protein | 4 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 2% | |
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