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ALLMAX Nutrition IsoFlex® Pure Whey Protein Isolate Cookies & Cream -- 2 lbs

ALLMAX Nutrition IsoFlex® Pure Whey Protein Isolate Cookies & Cream — 2 lbs



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O preço original era: R$1.316,05.O preço atual é: R$809,80.

- Enviado pelos Correios. Entrega em até 7 dias.
SKU: TvLh-665553225227 Categorias: , , , , Tag:

ALLMAX Nutrition IsoFlex® Pure Whey Protein Isolate Cookies & Cream Description

  • SCIENCE • INNOVATION • QUALITY • RESULTS
  • AM/PM • ANYTIME • PRE/POST
  • 90% Protein – Amazing New Taste!
  • Truly Superior Protein Technology
  • Contains No Gluten, Fat, or Sugar
  • Lab Tested & Certified, Guaranteed
  • 27g Protein • 0g Sugars • 110 Calories
  • ISOFLEX®: Truly Superior Protein
  • Sweetened with Acesulfame Potassium & Sucralose
  • Kosher

ISOFLEX® has taken WPI technology to a whole new level of measurable superiority. ISOFLEX® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you’re looking for the highest quality, most premium and fastest absorbing protein, then look no further than ISOFLEX®; a Truly Superior Whey Protein Isolate. In just about every way a protein can be, ISOFLEX® is Truly Superior.

 

What Does This Mean To You?

  • A 100% Whey Protein Isolate Source
  • Native & Intact, Non-Denatured Whey Protein Fractions
  • Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving

Hybrid Ratio Isolate – (HRI) – Ion-Filtration Technology

ISOFLEX® employs a  unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows ISOFLEX to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. ISOFLEX contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars wit a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, ISOFLEX users know that Isolates have a superior protein percentage and won’t settle for non-Isolate blends.

 

3RD Party Tested – Free of Banned Substances

 

SCOOP-LOCK: Never lose your scoop!

  • Locks into place the first time & every time.
  • Ergonomic Design
  • Easy Access
  • Contoured
  • Always at your fingertips

Directions

Suggested Use: Blend, Mix or Shake 1 rounded scoop (30g) with 5 oz (150 ml, ¾ of a cup) of cold water or low-fat milk, depending on desired taste and consistency, anytime you want an ultra-premium high-protein beverage.

Free Of

Gluten, soy, fat, sugar.

Supplement Facts
Serving Size: 1 Scoop (30 g)
Servings per Container: 30
Amount Per Serving % Daily Value
Calories 120
   Calories from Fat 0
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 10 mg 3%
Total Carbohydrate 2 g <1%
   Dietary Fiber 0 g 0%
   Sugars 1 g
Protein 27 g 54%
Calcium 64 mg 6%
Iron 1 mg 6%
Sodium 125 mg 5%
Potassium 75 mg 2%
ISOFLEX® PROTEIN PROFILE per Serving 30 g
HYBRID-RATIO ION-FILTERED WHEY PROTEIN ISOLATE
(Cross-Flow, Ultra-Filtered Whey Protein Isolate, Ion-Charged Particle-Filtered Whey Protein Isolate, Alpha-Lactalbumin-Rich Whey Protein Isolate)
PROTEIN ENZYME BLEND (Protease, Bromelain)
Essential Amino Acids (EAA)
Branched-Chain Amino Acids (BCAA)
L-Leucine (BCAA) 2750 mg
L-Valine (BCAA) 1607 mg
L-Isoleucine (BCAA) 1555 mg
L-Histidine (EAA) 540 mg
L-Lysine (EAA) 2719 mg
L-Methionine (EAA) 604 mg
L-Phenylalanine (EAA) 865 mg
L-Threonine (EAA) 1592 mg
L-Tryptophan (EAA) 606 mg
L-Alanine 1343 mg
L-Arginine 569 mg
L-Aspartic Acid 3023 mg
L-Cysteine 674 mg
L-Glutamic Acid 4692 mg
L-Glycine 441 mg
L-Proline 1541 mg
L-Serine 1053 mg
L-Tyrosine 827 mg

Other Ingredients: Natural and artificial flavors, gluten-free cookie crumbs [rice flour, sugar, tapioca starch, palm oil, cocoa processed with alkali, corn starch, salt, chocolate liquor, natural flavor, sodium bicarbonate, lecithin (soy)], guar gum, lecithin (sunflower), sucralose. acesulfame potassium.

Allergen Warning: Contains Milk (whey). Produced in a facility that also handles soy, egg, peanut, tree nut, fish, crustacean and shellfish products.

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